Strawberry Banana Paleo Breakfast Bars

Strawberry Banana Paleo Breakfast Bars Healthy Recipe

8 Servings 40 min Cook

Macros/Serving: 266 Calories
Tags:vegan | breakfast


1 1/2 Cup, chopped Walnuts
1 1/4 Cup Coconut Meat
2 Medium (7" to 7-7/8" long) Banana
1 Tsp Vanilla Extract
1/2 Tsp Salt
5 Tbsp Strawberry Jam


Preheat the oven to 350 degrees F.

Line a loaf pan with parchment paper.

Place one cup walnuts and one cup coconut flakes into a food processor.

Pulse to break down.

Add the bananas, vanilla, and salt and blend until the mixture is completely combined.

Transfer the mixture to a loaf pan and use a spatula to smooth out.

Bake for 25 minutes.

Meanwhile, place the remaining coconut flakes (1/2 cup) in a skillet over medium heat.

Toast until lightly browned, stirring frequently.

Remove from heat.

Mix in the remaining walnuts.

Remove the loaf pan from the oven and spread a thin layer of jam over the bars.

Sprinkle the toasted coconut flake mixture over the top.

Bake for an additional 5-10 minutes, or until golden brown.

Allow to cool completely before slicing into bars.

Refrigerate for 30 minutes before serving.

Store in the refrigerator.