2 Servings 25 min Cook
1 Tsp Olive Oil
1 Lb Chicken Breast
2 Cup Spinach
4 Tbsp Ricotta Cheese
1 Dash Salt
1 Dash Pepper
1/4 Cup, shredded Cheddar Cheese
1 Tsp Paprika
Preheat oven to 400 degrees F.
Heat oil in a skillet over medium heat.
Wilt spinach, 2-3 minutes; add ricotta and cook 30-60 seconds and mix.
Slice chicken halfway through in several places across the top of the breast, season with salt and pepper, and stuff with the spinach/ricotta mixture.
Add shredded cheese on top, and sprinkle with paprika.
Bake 20-25 minutes or until chicken is cooked through and no longer pink.
Serve immediately and enjoy!
