5 Servings 20 min Cook
7 Thigh, bone and skin removed Chicken Thigh
3/4 Cup Greek Yogurt
1/2 Tsp Salt
1/4 Tsp Cinnamon
1/4 Tsp Pepper
1 Tbsp Paprika
2 Cloves, minced Garlic
1 Tsp Curry Powder
1 Tbsp Ginger
2 Tsp Turmeric
Mix all ingredients in a zip-top back except chicken.
Add chicken and marinate for at least 2 hours or overnight in the refrigerator.
Preheat oven to 450 degrees Fand line a baking sheet with boil.
Place chicken onto the sheet and bake for 8-10 minutes.
Switch to grill/broil setting and continue until you get a slight char on top and the chicken is cooked through and no longer pink (internal temperature has reached 165 degrees F).
Serve and enjoy!
