2 Servings 20 min Cook
8 Cup Farro
1 Medium (2-1/2" dia) Onions
2 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
8 Oz Sausage
1 Tbsp Olive Oil
1 Can Tomatoes
1/2 Tsp, leaves Oregano
10 Dash Pepper
3 Sprig Parsley
Prepare farro as per package directions.
Thinly slice the onions and bell peppers.
Slice the smoked sausage into ¼” thick medallions.
Heat the olive oil in a large skillet over medium heat.
Add the sliced sausage and sauté until browned.
Drain off the excess fat.
Add the sliced onions and bell peppers to the skillet.
Continue to sauté until the onions are soft and transparent.
Add the diced tomatoes (with juices), oregano, some freshly cracked pepper, and the cooked farro.
Stir until evenly combined and allow to heat through (5-7 minutes).
Taste and adjust the salt if needed.
Garnish with parsley and serve!
