10 Servings 35 min Cook
16 Oz Cream Cheese
1 Cup Butter
5 Can (303 x 406) White Corn
2 Cup, sliced Jalapeno Peppers
Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese and butter in a microwave safe 9x13 inch baking dish.
Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
Mix white corn and diced jalapeno peppers with the butter and cream cheese.
Bake in the preheated oven 30 to 35 minutes.