Cheesy Bacon Ranch Bread

Cheesy Bacon Ranch Bread Healthy Recipe

12 Servings 10 min Cook

Macros/Serving: 338 Calories
Tags: |


14 Oz Bacon
14 Oz Italian Bread
1 Cup Mayonnaise-Like Dressing
1 Tbsp Ranch Dressing
2 Cup Parmesan Cheese


Cook bacon in a pan over medium-high heat to desired crispiness.

Drain grease, chop, and set aside.

Preheat the broiler.

Cut the loaf of bread in half lengthwise.

Line a baking sheet with non-stick foil.

Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.

Use a spatula to equally spread the cheese on each half of the bread.

Place under the broiler until golden brown, about 7 to 9 minutes.

Let cool slightly before cutting into pieces and serving.