12 Servings 10 min Cook
14 Oz Bacon
14 Oz Italian Bread
1 Cup Mayonnaise-Like Dressing
1 Tbsp Ranch Dressing
2 Cup Parmesan Cheese
Cook bacon in a pan over medium-high heat to desired crispiness.
Drain grease, chop, and set aside.
Preheat the broiler.
Cut the loaf of bread in half lengthwise.
Line a baking sheet with non-stick foil.
Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
Use a spatula to equally spread the cheese on each half of the bread.
Place under the broiler until golden brown, about 7 to 9 minutes.
Let cool slightly before cutting into pieces and serving.