6 Servings 10 min Cook
6 Large Egg
1 1/2 Cucumber (8-1/4") Cucumber
4 Tbsp Mayonnaise-Like Dressing
2 Can Tuna
Place eggs in a saucepan and cover completely with cold water.
Bring water to a boil.
Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, and cool.
Chop into eighths, and transfer to a medium salad bowl.
Cube the 1/2 cucumber and add to eggs.
Mix in mayonnaise and tuna.
Refrigerate until thoroughly chilled.
Slice remaining 1 cucumber and top slices with the tuna salad mixture.