12 Servings 30 min Cook
2 Cup Organic Coconut Flour
1 Tsp Salt
2 Tsp Baking Soda
1 Cup Coconut Milk
2/3 Cup Honey
6 Medium Egg
1/2 Cup Coconut Oil
3 1/2 Oz Chia Seeds
1 Cup Blueberries
Preheat oven to 350 degrees F.
Prepare a muffin tin with non-stick spray or baking cups; set aside
Sift the coconut flour, baking soda, and salt in a bowl
Add the chia seeds and blend on low.
Let sit for 5-10 minutes
Pour the wet ingredients into the bowl with dry ingredients and mix well.
Fold the blueberries into mixture at the very end, and gently stir together
Spoon the batter into the prepared muffin tin.
Bake for 25-30 minutes, until golden brown and cooked through.
Cool on rack and serve.