Coconut Blueberry Muffins

Coconut Blueberry Muffins Healthy Recipe

12 Servings 30 min Cook

Macros/Serving: 272 Calories
Tags:vegetarian |


2 Cup Organic Coconut Flour
1 Tsp Salt
2 Tsp Baking Soda
1 Cup Coconut Milk
2/3 Cup Honey
6 Medium Egg
1/2 Cup Coconut Oil
3 1/2 Oz Chia Seeds
1 Cup Blueberries


Preheat oven to 350 degrees F.

Prepare a muffin tin with non-stick spray or baking cups; set aside

Sift the coconut flour, baking soda, and salt in a bowl

In a blender or bowl mix the milk, honey, eggs, coconut oil and vanilla.

Add the chia seeds and blend on low.

Let sit for 5-10 minutes

Pour the wet ingredients into the bowl with dry ingredients and mix well.

Fold the blueberries into mixture at the very end, and gently stir together

Spoon the batter into the prepared muffin tin.

Bake for 25-30 minutes, until golden brown and cooked through.

Cool on rack and serve.