1 Servings
1/2 Cup Chickpeas 1 Tsp Olive Oil 1 Clove Garlic 1 Tbsp Lemon Juice
Mash chickpeas with oil in small serving bowl.
Combine with garlic and lemon juice.
BLT Salad with Creamy Chive Dressing
Zucchini with Thyme
Seaweed Salad
Grape, Walnut, and Romaine Salad
Green salad
