6 Servings

Ingredients

1 1/2 Cup slices Cucumber
1 1/2 Cup strips or slices Carrots
1/2 Cup, chopped Cabbage
3 Tbsp Rice Wine Vinegar
2 Tbsp Sesame Oil
1 Tbsp Honey
1/2 Tsp Salt
1 Cup Seaweed

Directions

Soak seaweed in 3 cups of water for 5 minutes

Thinly slice carrots, cucumber, and cabbage

Strain water from seaweed

Mix and serve