Grape, Walnut, and Romaine Salad

Grape, Walnut, and Romaine Salad Healthy Recipe

4 Servings 2 min Cook

Macros/Serving: 298 Calories


3/4 Cup shelled (50 halves) Walnuts
1 Head Lettuce
2 Cup Grapes
1 Tbsp Olive Oil
2 Tbsp Dijon Mustard
1 Tbsp Honey
1/4 Cup Balsamic Vinegar
1/4 Cup, crumbled, not packed Blue Cheese


Heat a saute pan on medium high and cook walnuts about 1-2 minutes, stirring occasionally, until toasted.

Separate romaine leaves, wash, and chop into bite-sized pieces.

Place in large bowl with grapes and toasted walnuts.

Whisk together remaining dressing ingredients, pour over salad, and toss.

Top with optional crumbled blue cheese and serve immediately.