8 Servings 15 min Cook
2 Strip Bacon
2 Tbsp Vinegar
1 Clove Garlic
1 Dash Salt
3/4 Cup Sour Cream
0 Grams Chives
2 Tbsp Olive Oil
1 1/2 Tbsp Whole Milk
8 Cup Spinach
1 Medium whole (2-3/5" dia) Tomatoes
1 Cup Croutons
Bake bacon for 15 minutes in a 400 degree oven.
Drain on paper towels and chop.
For dressing: in a small bowl combine vinegar, garlic and a pinch of salt; let stand 10 minutes.
Wisk in sour cream, chives and olive oil.
Thin with milk to desired consistency.
Arrange spinach, tomatoes, chopped bacon, and croutons on a platter.
Drizzle with dressing.
Sprinkle with additional chopped chives.
Serve and enjoy!
