4 Servings
1 Cup, diced Watermelon
1 Cucumber (8-1/4") Cucumber
1 Tbsp Parsley
1/3 Sprigs Fresh Cilantro
1/2 Pepperr Jalapeno Pepperrs
2 1/2 Cup, chopped or sliced Tomatoes
2 Cup Tomato Juice
1 Tsp Pepperr Or Hot Sauce
1 1/2 Tbsp Vinegar
1 Tbsp Lime Juice
1/2 Tsp Dijon Mustard
1 Dash Salt
1 Dash Pepper
Combine all the chopped ingredients in a large glass bowl.
Pour all the liquid/wet ingredients overtop and season with the salt and pepper.
Allow mixture to marinate for at least a couple of hours, then add to the NutriBullet "Tall Cup" and pulse with the extractor blade until desired consistency is reached.
Chill well before serving.
Enjoy!
