Vegetarian Chili

Vegetarian Chili Healthy Recipe

6 Servings 60 min Cook

Macros/Serving: 384 Calories
Tags:vegan | soup


1 Potato large (3" to 4-1/4" dia) Red Potatoes
1 Cup Tomatoes
1 Package Corn
1 Cup, chopped Onions
1 Tbsp Chili Powder
1 Tbsp, whole Cumin
1 Cup Canned Black Beans
1 Cup Chickpeas
1 Cup Kidney Beans


Soak beans overnight.

Dice the onion, cut the potato into small chunks.

Combine all ingredients in a large pot with enough water to cover by 1 inch.

Bring to a boil, then simmer for 60-90 minutes.