Vegetable Miso Soup

Vegetable Miso Soup Healthy Recipe

2 Servings 15 min Cook

Macros/Serving: 148 Calories
Tags:vegan | soup


3 Tbsp Miso
1 Cloves, minced Garlic
1 Small (3" long) Scallions
4 Cup Vegetable Broth
2 Tbsp Ginger
3 Oz Tofu
1 1/4 Cup chopped Broccoli


Clean and thinly slice garlic and green onion

Chop broccoli and tofu into bite sized chunks

add all chopped ingredients to vegetable broth and bring to a boil

add miso paste and stir, allow to cool then serve