6 Servings 20 min Cook
3 Tbsp Olive Oil
1 1/2 Potato large (3" to 4-1/4" dia) Potato
1 Dash Salt
1 Dash Pepper
6 Serving 2 oz Kielbasa
1 Large (2-1/4 per lb, approx 3-3/4" long, Green Bell Pepper
1 Large (2-1/4 per pound, approx 3-3/4" lo Red Bell Pepper
1 Large Onions
In a heavy bottomed skillet heat 2 tbsp of olive oil over medium-high heat.
Add the potatoes to the skillet and season with salt and pepper.
Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat.
Remove the kielbasa from the pan and set aside.
Add the peppers and onions to the skillet and season with a pinch of salt and pepper.
Cook for 5 minutes, or until softened, stirring occasionally.
Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together.
Serve hot and enjoy!
