1 Servings
1 Can Tuna 1 Tbsp Light Mayonnaise 0 Cup, diced Celery 1/2 Large (4" long) Pickles 1 Slice Wheat Bread
Mix all ingredients together in a bowl.
Serve with bread.
Greek Shrimp Saganaki
Beef and Broccoli Stir Fry
Pan Fried Seasoned Tilapia
Carnitas
Balsamic Chicken and Mushrooms