Garbanzo Bean Soup

Garbanzo Bean Soup Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 328 Calories
Tags:vegan | soup


1 Dash Pepper
1 Tbsp Rosemary
1 Tsp Olive Oil
1 Dash Salt
4 Oz Whole Wheat Pasta
1 Can Tomatoes
4 Cup Chickpeas


Combine the tomatoes, olive oil and 3 cups (about 1 1/2 cans) of the beans in a large saucepan.

Bring to a boil.

Puree the remaining 1 cup (1/2 can) of garbanzo beans using a blender or food processor, and stir into the saucepan.

Place the sprigs of rosemary into the pan without breaking off the leaves.

The sprigs will be removed before serving.

Add pasta and simmer until pasta is soft, stirring gently to prevent sticking.

Remove rosemary, and season with salt and pepper.