8 Servings 20 min Cook
4 Breast, bone and skin removed Chicken Breast
6 Tsp Franks Redhot Hot Sauce
4 Tbsp Ranch Dressing
2 Stalk, medium (7-1/2" - 8" long) Celery
1/4 Cup, chopped Onions
6 Tbsp Butter
8 Oz Cream Cheese
1 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
8 Cup Chicken Broth
7 Strip Bacon
Place bacon in pan over medium high heat and cook until done.
Set aside, leaving some of the drippings in pan.
Chop and place chicken in pan and cook through, about 7-10 minutes.
While chicken and bacon are cooking, add remaining ingredients to a saucepan and cook on medium.
When chicken and bacon are done add to the sauce pan and cover.
Allow to cook for 5-10 minutes before serving.