Italian Wedding Soup

Italian Wedding Soup Healthy Recipe

5 Servings 25 min Cook

Macros/Serving: 288 Calories
Tags: | soup


1 Lb Ground Beef
2 Large Egg
1/4 Cup Bread Crumbs
2 Tbsp Parmesan Cheese
1 Tsp, ground Basil
3 Tbsp chopped Onions
10 Cup Chicken Broth
2 Cup Spinach
1 Cup small shells Macaroni
3/4 Cup chopped Carrots


In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil, and onion.

Shape mixture into 3/4-inch balls and set aside.

In a large stockpot heat chicken broth to boiling; stir in the spinach, shell pasta, carrot, and meatballs.

Return to boil; reduce heat to medium.

Cook, stirring frequently, at a slow boil for 10-20 minutes or until pasta is al dente, and meatballs are no longer pink inside.

Serve hot with Parmesan cheese sprinkled on top.


What Would You Like to Eat Today?


Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements