4 Servings 15 min Cook
1/4 Tsp Crushed Red Pepper Flakes
1 Cloves, minced Garlic
1 Tsp Ginger
1 Tbsp Lime Juice
2 1/2 Tbsp Soy Sauce
1 Tbsp Honey
1 Eggplant, unpeeled (approx 1-1/4 lb) Eggplant
1 Tbsp Vegetable Oil
Wash eggplant and cut off ends.
Discard ends and cut crosswise into 8 slices, 1/8 inch thick.
Whisk together soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes in a 13- by 9-inch glass baking dish.
Add eggplant, turning to coat, and marinate, covered, turning once, at least 20 minutes total.
Preheat broiler.
Lightly brush rack of a broiler pan with oil, then broil eggplant 5 to 7 inches from heat, basting frequently with remaining marinade and turning once, until tender and browned on both sides, 10 to 15 minutes total.
