Cream Cheese Pickles

Cream Cheese Pickles

8 Servings

Macros/Serving: 152 Calories

Ingredients

8 Large (4" long) Pickles
2 Cup Cream Cheese
2 1/2 Oz Cured Beef, Thin-Sliced Beef

Directions

Spread or pat cream cheese around each pickle.

Wrap 2 sheets of meat around each pickle.

Refrigerate pickles overnight, slice before serving.

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