Asparagus with Butter

4 Servings 12 min Cook

Ingredients

1 Lb Asparagus
2 1/2 Tbsp Butter
1/4 Tsp Salt
1/4 Tsp Peppe

Directions

Trim asparagus and halve lengthwise. Melt butter.

Preheat oven to 450 degrees F with a rack in middle.

Toss asparagus with butter and 1/4 teaspoon each of salt and pepper in a 4-sided sheet pan. Roast until just tender, about 10-12 minutes. Enjoy!

Macros/Serving: 86 Calories

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