Tomato and Mozzarella Portabella

Tomato and Mozzarella Portabella Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 171 Calories
Tags:keto | appetizers


4 Mushroom, whole Mushrooms
2 Tbsp Olive Oil
1 Tsp Garlic Powder
1 Tsp Salt
1 Medium whole (2-3/5" dia) Tomatoes
2/3 Slices Mozzarella Cheese
4 Leaf, whole Basil


Preheat the oven to 425 degrees F.

Remove the stems from the mushrooms and wipe with a damp cloth to remove dirt.

In a small bowl combine olive oil, garlic powder, and salt.

Brush the olive oil mixture onto the tops of the mushroom caps.

Place the mushrooms on a baking sheet, gill side down, and bake for 15 minutes.

Remove mushroom from oven, and flip them so the gill side is facing up.

Place one tomato slice on each cap, then top with mozzarella cheese.

Place back in the oven and bake for another 5 minutes, until cheese is hot and melted.

Remove from oven, garnish each mushroom with a fresh basil leaf, and serve.