6 Servings 35 min Cook
5 Potato large (3" to 4-1/4" dia) Potato
1 Cup Sour Cream
16 Oz Cream Cheese
1/2 Tsp Garlic Powder
2 Cup, shredded Cheddar Cheese
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large pot of salted boiling water, bring water back to a boil.
Cook until potatoes are tender, approximately 15 to 20 minutes.
When potatoes are cooled, cut them into small chunks.
Using an electric mixer, whip potatoes with sour cream, cream cheese and garlic salt.
Place mixture in a 9x13 inch casserole dish.
Sprinkle with Cheddar cheese.
Bake for 20 minutes.