Pan Roasted Asparagus

Pan Roasted Asparagus Healthy Recipe

4 Servings 2 min Cook

Macros/Serving: 53 Calories
Tags:paleo | appetizers


1 Lb Asparagus
1 Tbsp Olive Oil
1 Clove Garlic
1 Tsp Salt


Trim the bottom inch or two off the asparagus.

Finely chop the garlic.

Cut spears in half crosswise.

Heat olive oil in a large heavy skillet.

Add asparagus.

Toss well.

Sprinkle with salt and garlic.

Toss well for one to two minutes.

Serve hot or at room temperature.