Cheesy Zucchini

Cheesy Zucchini Healthy Recipe

4 Servings 5 min Cook

Macros/Serving: 219 Calories


6 Medium Zucchini
1 Cube Chicken Broth Bouillon
1 Tsp Salt
1 Cup, shredded Cheddar Cheese
1/2 Cup Parmesan Cheese


Preheat broiler.

Cut zucchini into half inch thick slices.

In a large saucepan, bring water (enough to accommodate for the boullion cube according to package directions), boullion and salt to a boil.

Add zucchini.

Cover and boil for 3 to 5 minutes until just tender-crisp; drain well.

Arrange half of zucchini in the bottom of a 9-inch pie plate; sprinkle with half the cheddar cheese and half the parmesan.

Layer the remaining zucchini and cheeses.

Broil for 1 or 2 minutes until cheese melts and bubbles.