4 Servings 15 min Cook
3 Cup Mixed Fruit
1/3 Cup Ginger
3 1/3 Oz Nonfat Greek Yogurt
4 Cup Granola
1/3 Cup Honey
PREPARATION: Dice and peel fruit.
Chop ginger.
Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl.
Spoon 1/2 cup yogurt into each bowl.
Top each with 1/2 cup granola, then 3/4 cup fruit mixture.
Spoon remaining 1/2 cup yogurt in dollops over fruit.
Garnish with more chopped crystallized ginger and serve.
* A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets.
