White Fish and Cannellini Bean Bake

White Fish and Cannellini Bean Bake Healthy Recipe

4 Servings 40 min Cook

Macros/Serving: 321 Calories
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4 Fillet Cod
1 Can (15 oz) Navy Beans
1 Can Tomatoes
1/2 Small Red Bell Pepper
1 Tbsp Lemon Peel
1 Tsp, ground Basil


Preheat oven to 200 C.

Chop bell pepper and grate lemon rind.

Place fish in a baking tray and season as you prefer.

Sprinkle beans over the fish, then top with tomato, bell pepper, lemon rind and basil.

Cover and bake for 35 - 40 minutes.