1 Servings
2/3 Cup Quark 1/4 Cup, halves Strawberries 1 1/2 Tbsp, whole Flaxseed
Top quark with sliced strawberries and flaxseeds.
Serve and enjoy!
Sweet Potato and Kale Balls
Banana, Almond Butter and Raisins
Spinach, Cottage Cheese, and Blueberry Protein Smoothie
Cream Cheese Pancakes
Peppered Swordfish
