1 Servings
2/3 Cup Quark 1/4 Cup, halves Strawberries 1 1/2 Tbsp, whole Flaxseed
Top quark with sliced strawberries and flaxseeds.
Serve and enjoy!
Parmesan Potato Wedges
Black Beans and Rice
Curry Cauliflower
Braised Lentils Spinach
Chopped Radish and Avocado Salad
