1 Servings 8 min Cook
1 Can Tuna
1 Large Egg White
1 1/2 Cup, diced Potato
1/2 Stalk Onions
1 Sprig Parsley
1 Wedge yields Lemon Juice
1/3 Tsp Cayenne Pepper
1 Tsp Olive Oil
Combine all ingredients, except the oil, together to form a patty Place the patty in a pan with the oil over medium heat.
Cook about 3-4 minutes per side until golden brown and cooked through.
