1/2 Cup Beets 1/2 Fruit (2-5/8" dia) Oranges 1 1/2 Cup (8 fl oz) Nonfat Yogurt 1 Tsp Dill Weed
Chop orange into segments.
Top yogurt with shredded beets, orange slices, and dill.
Garlic green beans
Banana, Almond Butter, and Dates
Chickpea "Meat" and Pasta