1 Servings
1/2 Cup Beets 1/2 Fruit (2-5/8" dia) Oranges 1 1/2 Cup (8 fl oz) Nonfat Yogurt 1 Tsp Dill Weed
Shred beets.
Chop orange into segments.
Top yogurt with shredded beets, orange slices, and dill.
Enjoy!
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