2 Tbsp Almond Butter
13 Almond Almonds
2 Scoop 100% Micellar Casein Vanilla
1 Tsp Vanilla Extract
2 Tbsp Water
Adding a tablespoon of water a little at a time, mix until you get a cookie dough like consistency
Divide dough in half and shape into bars by using your fingers or if you have a rectangular cookie cutter, shape dough into a rectangle.
Place in an air tight plastic bag and chill for at least 30 minutes in fridge to firm up the bar.
If using a food processor; combine all ingredients (excluding water) in a food processor.
Add water 1-2 tsp at a time until a cookie dough like consistency is reached.
Divide dough in half and shape into bars.
Place in a zip-top bag and refrigerate for 30 minutes to firm.