1 Servings
1/2 Cup Salsa 1 Tbsp Sour Cream 1 1/3 Chips White Corn Tortilla Chips
Mix salsa and sour cream gently.
Dip chips and eat.
Stir Fried Bok Choy with Ginger and Garlic
Low-Carb Veggie Lasagna
One Skillet Meixcan Quinoa
Lentils with Kale and Asparagus
Noodle Salad with Mango and Gingered Cucumber