4 Servings 6 min Cook
1 Tbsp Olive Oil
2 Cloves, minced Garlic
1 Tbsp Ginger Root
8 Cup raw Baby Bok Choy
2 Tbsp Soy Sauce
1 Dash Salt
1 Dash Pepper
Heat oil in a large skillet over medium heat.
Add garlic and ginger and cook 1 minute.
Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
Season, to taste, with salt and black pepper.
Recipe inspired by: http://www.