4 Servings 6 min Cook
1 Tbsp Olive Oil
2 Cloves, minced Garlic
1 Tbsp Ginger Root
8 Cup raw Baby Bok Choy
2 Tbsp Soy Sauce
1 Dash Salt
1 Dash Pepper
Heat oil in a large skillet over medium heat.
Add garlic and ginger and cook 1 minute.
Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
Season, to taste, with salt and black pepper.
Recipe inspired by: http://www.
foodnetwork.
com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe.
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