4 Servings 15 min Cook
1 Tbsp Fresh Cilantro
1 Cup, diced Mozzarella Cheese
0 Tsp, ground Cumin
2 1/2 Grams Tortellini
1 1/2 Cup Pasta Sauce
1 1/4 Grams Peppers
Chop cilantro.
In a large pot of salted water boil tortellini until al dente.
Drain well.
In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin.
Simmer over medium-low heat for 5 minutes.
Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta.
Sprinkle cheese over sauce and serve.