6 Servings 30 min Cook
15 1 Oz Chicken Breast
1 3/4 Cup Tomatoes
1 Cup Tomato Sauce
2 0 Tbsp Dry Taco Seasoning Mix
6 Tortilla (approx 10" dia) Tortillas
1/2 Cup, shredded Cheddar Cheese
3 Cup shredded Lettuce
1 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1 1/2 Cup, chopped Onions
Spray large skillet with cooking spray; heat over medium-high heat.
Add chicken, bell pepper and onion; cook 7 minutes or until no longer pink, stirring occasionally.
Add drained tomatoes, tomato sauce and seasoning mix; mix well, breaking up large pieces of tomato.
Bring to a boil.
Reduce heat to low; simmer 10 minutes, stirring occasionally.
Spoon about 1/2 cup chicken mixture down center of each tortilla; top with cheese and lettuce.
Fold up bottom of tortilla over filling; fold in sides and roll to wrap.
