Slow Cooker Pot Roast with Horseradish Sauce

Slow Cooker Pot Roast with Horseradish Sauce Healthy Recipe

6 Servings 480 min Cook

Macros/Serving: 557 Calories
Tags: | meat

Ingredients

1/2 Tsp Garlic Powder
1/2 Tsp, ground Oregano
1/2 Tsp, leaves Thyme
1/2 Tsp Salt
1/2 Tsp, ground Pepper
0 Tsp Garlic Powder
1 Cube Chicken Broth Bouillon
3 Lb Beef Round
1 Cup Sour Cream
1/2 Cup Light Mayonnaise
1 Tbsp Horseradish

Directions

For the roast: combine seasonings and rub mixture over roast.

Place in slow-cooker.

Cover and cook on low for 8-10 hours

Remove meat and let it rest for 15 minutes

Cut diagonally across the grain into thin slices.

Serve with horseradish sauce

Horseradish Sauce: while the roast is cooking, prepare the horseradish sauce by combining sour cream, mayonnaise, and horseradish

Cover and chill.

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