4 Servings 7 min Cook
4 Chop without refuse (yield from 1 raw ch Pork Loin, Center Loin (Chops)
1/4 Tsp Salt
1/4 Tsp Pepper
1/4 Cup Plum Sauce
4 Tsp or 1 packet Mustard
Spray a 10-inch nonstick skillet with cooking spray and place over medium-high heat.
Rub the pork chops with the salt and pepper and place in skillet.
Cook for 3 minutes on each side, until no longer pink in the center
In a small mixing bowl, mix the plum sauce and mustard.
Spoon on top of the pork and serve
Excerpt From: Michael Matthews.
“The Shredded Chef.
” iBooks.
https://itun.
es/ca/V7n-F.
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