1 Servings
7 Oz Tofu 1 Cup, unthawed Strawberries 2/3 Cup Almond Milk
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Blueberry Almond Chia Pudding
Canadian Bacon Breakfast Sandwich
Cinnamon Porridge with Blueberries and Greek Yogurt
Light Raspberry yogurt
Scrambled Eggs with Sausage and Feta
