1 Servings
7 Oz Tofu 1 Cup, unthawed Strawberries 2/3 Cup Almond Milk
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Spinach and Mushroom Eggs
Sweet Potato Breakfast Skillet with Bacon
Tahini Fruit Dip with Apples
Keto Jalepeno Breakfast Muffins
Ham and Sweet Potato Hash with Fried Eggs
