1 Servings
7 Oz Tofu 1 Cup, unthawed Strawberries 2/3 Cup Almond Milk
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Scrambled Eggs with Bacon and Avocado
Maple Berry Chia Overnight Oats
Date and Pistachio Porridge
Protein Silver Dollar Blueberry Pancakes
Microwave Vanilla Banana Oat Cake
