1 Servings
7 Oz Tofu 1 Cup, unthawed Strawberries 2/3 Cup Almond Milk
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Hazelnut and Banana "Sushi"
Crêpes
Sausage, Egg, and Cheese Scramble
Oat bran and cinnamon
3 Herb Breakfast Patties
