1 Servings
7 Oz Tofu 1 Cup, unthawed Strawberries 2/3 Cup Almond Milk
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Spinach and Mozzarella Egg Bake
Toasted Camembert and Pear Sandwich
1 Week of Oats in 5 Minutes
Blueberries
Asparagus, Fontina and Tomato Frittata
