4 Servings 10 min Cook
1 1/2 Lb Broccoli
1 Cup Tomatoes
1 Tsp Pepper
Trim the broccoli into large florets.
Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.
.
Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes.
Remove to a platter; season with tomatoes and pepper.