1 Servings
1 Fruit Avocados
Cut in half and remove the pit.
Optional topping ideas: Sea salt, black pepper, balsamic vinegar, lemon/lime juice, or paprika.
Steamed Broccoli
Spiced Honey Pretzels
Lemon-Scented Quinoa
Mango Blueberry "Fool"
Zucchini Spears with Parmesan
