Spinach Cheese Pasta

Spinach Cheese Pasta

8 Servings 10 min Cook

Macros/Serving: 180 Calories


2 Clove Garlic
1 Cup, (not packed) Cottage Cheese
2 Cup Spinach
1 Cup Parmesan Cheese
1/3 Cup Olive Oil
2 Cup Egg Noodles


Press garlic.

Bring a large pot of lightly salted water to a boil.

Add egg noodles and cook for 8 to 10 minutes or until al dente.

Drain, and return to the pot.

Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated.

Transfer to the pot with the drained pasta.

Toss in the cottage cheese.

Top with Parmesan cheese to serve.


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