Spinach Cheese Pasta

Spinach Cheese Pasta

8 Servings 10 min Cook

Macros/Serving: 180 Calories

Ingredients

2 Clove Garlic
1 Cup, (not packed) Cottage Cheese
2 Cup Spinach
1 Cup Parmesan Cheese
1/3 Cup Olive Oil
2 Cup Egg Noodles

Directions

Press garlic.

Bring a large pot of lightly salted water to a boil.

Add egg noodles and cook for 8 to 10 minutes or until al dente.

Drain, and return to the pot.

Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated.

Transfer to the pot with the drained pasta.

Toss in the cottage cheese.

Top with Parmesan cheese to serve.

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements