Lima Bean Pasta

Lima Bean Pasta

4 Servings 8 min Cook

Macros/Serving: 470 Calories

Ingredients

1 Tsp, leaves Tarragon
0 Tsp Salt
8 Oz Whole Wheat Pasta
2 Cloves, minced Garlic
1/4 Cup Olive Oil
2 Cup Lima Beans
1/2 Cup, grated Parmesan Cheese

Directions

Drain and rinse lima beans.

Crush garlic.

Bring a large pot of lightly salted water to a boil.

Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the olive oil in a skillet over medium-high heat.

Place lima beans in skillet.

Season with garlic, tarragon, and salt.

Cook and stir until heated through.

Toss with cooked rotini and top with Parmesan cheese to serve.

RELEVANT IDEAS

What Would You Like to Eat Today?

TRY ALSO

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements