Lima Bean Pasta

Lima Bean Pasta Healthy Recipe

4 Servings 8 min Cook

Macros/Serving: 470 Calories
Tags:vegetarian | pasta


1 Tsp, leaves Tarragon
0 Tsp Salt
8 Oz Whole Wheat Pasta
2 Cloves, minced Garlic
1/4 Cup Olive Oil
2 Cup Lima Beans
1/2 Cup, grated Parmesan Cheese


Drain and rinse lima beans.

Crush garlic.

Bring a large pot of lightly salted water to a boil.

Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the olive oil in a skillet over medium-high heat.

Place lima beans in skillet.

Season with garlic, tarragon, and salt.

Cook and stir until heated through.

Toss with cooked rotini and top with Parmesan cheese to serve.


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