Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 431 Calories


2 3/4 Grams Spinach
8 Oz Whole Wheat Pasta
2 Can Tomatoes
5 1/3 Grams White Beans
1/2 Cup, crumbled Feta Cheese


Wash & chop spinach.

Dice tomatoes.

Drain and rinse beans.

Cook the pasta in a large pot of boiling salted water until al dente.

Meanwhile, combine tomatoes and beans in a large non-stick skillet.

Bring to a boil over medium high heat.

Reduce heat, and simmer 10 minutes.

Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

Serve sauce over pasta, and sprinkle with feta.


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