4 Servings 15 min Cook
2 3/4 Grams Spinach
8 Oz Whole Wheat Pasta
2 Can Tomatoes
5 1/3 Grams White Beans
1/2 Cup, crumbled Feta Cheese
Wash & chop spinach.
Dice tomatoes.
Drain and rinse beans.
Cook the pasta in a large pot of boiling salted water until al dente.
Meanwhile, combine tomatoes and beans in a large non-stick skillet.
Bring to a boil over medium high heat.
Reduce heat, and simmer 10 minutes.
Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
Serve sauce over pasta, and sprinkle with feta.
