4 Servings 20 min Cook
1 Cup Baby Spinach
1 3/4 Cup, whole Mushrooms
3 Stalk Onions
1 Tbsp Olive Oil
8 Breast, bone and skin removed Chicken Breast
1 Dash Salt
1 Dash Pepper
2 Slice (1 oz) Provolone Cheese
Preheat grill to medium heat.
In a large skillet, sauté the spinach, mushrooms, and onions in oil until mushrooms are tender.
Set aside and keep warm.
Sprinkle chicken with salt and pepper.
Place chicken on greased grill rack.
Grill covered for about 4-5 minutes on each side or until a thermometer reads 165 degrees F.
Top with cheese.
Cover and grill 2-3 minutes longer or until cheese is melted.
Top chicken breasts with spinach mixture.
Enjoy!
