2 Servings 15 min Cook
10 Oz Beef, Flank
2 Tsp Garlic Powder
1/2 Tsp Ginger
2 Tsp, ground Cumin
2 Tsp Crushed Red Pepper Flakes
1/2 Tsp Salt
1 Tbsp Sesame Oil
2 Tsp Soy Sauce
2 Medium (4-1/8" long) Scallions
Cut meat into strips; pat with paper towel to dry.
Mix spices and stir into meat.
Heat oil in a pan over medium-high heat.
Stir-fry meat until almost cooked, 3-5 minutes.
Reduce heat.
Add soy sauce and scallions.
Cook for a minute or two until scallions are soft.
Serve hot and enjoy!
