4 Servings 20 min Cook
5 Potato medium (2-1/4" to 3-1/4" dia) Potato
2 Tbsp Butter
1 Dash Pepper
1/2 Cup Sour Cream
Peel and quarter potatoes.
Divide butter.
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes.
Drain, and mash with 1 tablespoon butter and black pepper.
Stir in sour cream.
Whip potatoes and place in medium serving bowl.
Melt remaining 1 tablespoon butter and pour over potatoes.
Serve immediately.
