Sour Cream and Pepper Mashed Potatoes

Sour Cream and Pepper Mashed Potatoes Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 296 Calories

Ingredients

5 Potato medium (2-1/4" to 3-1/4" dia) Potato
2 Tbsp Butter
1 Dash Pepper
1/2 Cup Sour Cream

Directions

Peel and quarter potatoes.

Divide butter.

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, and mash with 1 tablespoon butter and black pepper.

Stir in sour cream.

Whip potatoes and place in medium serving bowl.

Melt remaining 1 tablespoon butter and pour over potatoes.

Serve immediately.

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