Sour Cream and Pepper Mashed Potatoes

4 Servings 20 min Cook


5 Potato medium (2-1/4" to 3-1/4" dia) Potato
2 Tbsp Butter
1 Dash Pepper
1/2 Cup Sour Cream


Peel and quarter potatoes. Divide butter.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream. Whip potatoes and place in medium serving bowl.

Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Macros/Serving: 296 Calories

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