Lemon Steamed Broccoli

4 Servings 10 min Cook


1 1/2 Lb Broccoli
1 Tsp Salt
1 Tsp Pepper
1 Tbsp Olive Oil
1/2 Tsp Lemon Juice


Trim the broccoli into large florets.

Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.

Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes.

Remove to a platter; season with salt and pepper, olive oil, and the lemon juice.

Macros/Serving: 89 Calories

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