4 Servings 50 min Cook
1 Cup Sugar
1 Large Egg White
4 Cup Mixed Nuts
1 1/2 Tbsp Pumpkin Pie Spice
1/3 Tbsp Water
Preheat oven to 250 degrees F.
Whisk together egg white and water in a large bowl until frothy and stir in nuts.
Stir together sugar and cinnamon and stir into nuts, coating well.
Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes.
Cool and break into bite-size chunks.
